Miyerkules, Pebrero 26, 2014

Pangasinan health office: No cases of flesh-eating disease



The Provincial health office of Pangasinan debunked on Tuesday rumors of a mysterious flesh-eating disease said to be spreading in the province.

According to a report on GMA's "News TV Live" Tuesday, provincial health officer Dr. Maria Anna Theresa de Guzman said at a press conference in Lingayen that the reported victims of the alleged flesh-eating disease were a girl with leprosy and a 21-year-old male suffering from psoriasis.

“Hindi po nakakahawa itong dalawang kaso na ating sinuri ngayon. So wala pong nakakahawang sakit sa probinsiya ng Pangasinan,” De Guzman said.

The girl, who lives in the municipality of Sta. Barbara, was earlier reported by De Guzman to have leprosy and to have suffered a drug reaction which triggered the disease to resurface.

However, a specialist who has treated the girl said that she is not suffering from leprosy but from another skin disease, pyoderma gangrenosum. She also said that the girl is not suffering from a drug reaction, as earlier reported by the provincial health office.

The man, who lives in the municipality of Villasis, has severe psoriasis and an accompanying ailment, psoriatic arthritis, which prevents him from walking.

Psoriasis is a chronic skin disease that causes red patches covered with white scales to appear on the sufferer's skin, the Department of Health said.

“Ang psoriasis is genetic. So it's an auto immune [disease]. May diperensiya po tayo sa immune system at sa genes natin [kapag ganoon],” De Guzman said.

She said the victim's psoriasis was triggered due to various factors including weather changes and stress.
“Siya po ay [disease] carrier noong bata pa siya,” she said.

Both have been brought to the Pangasinan provincial hospital in San Carlos City for further treatment.

'Hoax'

In a news release on Tuesday, the Department of Health labeled the incident in Pangasinan as a “hoax” and said there are no reported cases of flesh-eating disease in the Philippines.

“Absolutely no reason for the public to panic,” said Health Secretary Enrique Ona.

Flesh-eating disease, or necrotizing fasciitis, is a rare condition where an infection of the fascial planes in connective tissues spreads rapidly and results in tissue death or necrosis. It “is not usually contagious,” unless uninfected people physically come into contact with patients with the disease.

But necrotizing fasciitis is not the diagnosis for either case in Pangasinan.

“There are a lot of diseases that may manifest through changes in the skin. It is good to consult our doctors or go to the nearest barangay health unit when we need medical advice and treatment. Let us avail of the free healthcare service in our health facilities,” said Ona.

De Guzman also appealed to the media to check the validity of news reports before releasing to the public, especially public health related cases.

“Kami po ay umaapila sa mga kasamahan natin sa media na sana tayo ay maging mas responsable sa ating inilalabas [na balita],” she said


Source: http://www.gmanetwork.com/

Miyerkules, Pebrero 12, 2014

Mangatarem, Pangasinan


Land Area: 317.50 km²
ZIP Code: 2413


Mangatarem is a second class and largest municipality (in terms of land area) in the province of Pangasinan, Philippines.

According to the latest census, it has a population of 65,366 people in 11,704 households.

Mangatarem is a Pangasinan word for "mango plantation".

The municipality is 178.47 kilometers away from Manila.

Mangatarem is politically subdivided into 82 barangays:

-Andangin
-Arellano Street (Poblacion)
-Bantay
-Bantocaling
-Baracbac
-Bogtong Bolo
-Bogtong Bunao
-Bogtong Centro
-Bogtong Niog
-Bogtong Silag
-Buaya
-Buenlag
-Bueno
-Bunagan
-Bunlalacao
-Burgos Street (Poblacion)
-Cabaluyan 1st
-Cabaluyan 2nd
-Cabarabuan
-Cabaruan
-Cabayaoasan
-Cabayugan
-Cacaoiten
-Calumboyan Norte
-Calumboyan Sur
-Calvo (Poblacion)
-Casilagan
-Catarataraan
-Caturay Norte
-Caturay Sur
-Caviernesan
-Dorongan Ketaket
-Dorongan Linmansangan
-Dorongan Punta
-Dorongan Sawat
-Dorongan Valerio
-General Luna (Poblacion)
-Gomez (Poblacion)
-Historia
-Lawak Langka
-Linmansangan
-Lopez (Poblacion)
-Mabini (Poblacion)
-Macarang
-Malabobo
-Malibong
-Malunec
-Maravilla (Poblacion)
-Maravilla-Arellano Extension (Poblacion)
-Muelang
-Naguilayan East
-Naguilayan West
-Nancasalan
-Niog-Cabison-Bulaney
-Olegario-Caoile (Poblacion)
-Olo Cacamposan
-Olo Cafabrosan
-Olo Cagarlitan
-Osmeña (Poblacion)
-Pacalat
-Pampano
-Parian
-Paul
-Peania Pedania (Bedania)
-Pogon-Aniat
-Pogon-Lomboy (Poblacion)
-Ponglo-Baleg
-Ponglo-Muelag
-Quetegan (Pogon-Baleg)
-Quezon (Poblacion)
-Salavante
-Sapang
-Sonson Ongkit
-Suaco
-Tagac
-Takipan
-Talogtog
-Tococ Barikir
-Torre 1st
-Torre 2nd
-Torres Bugallon (Poblacion)
-Umangan
-Zamora (Poblacion)

source: http://wikimapia.org/

Tourist Spots in Pangasinan

Source: http://rediscoverphilippines.blogspot.com

Pangasinan, the 3rd biggest province in the whole Philippine archipelago, got its name from salt or asin in the vernacular. Pangasinan literally means "where salt or asin is made." In fact the salt based concoction called "bagoong," a favorite fish paste or fish sauce among many Asians, has become one of Pangasinan's regular export items through the years.  
Map of Pangasinan

Points of Interest

The Provincial Capitol Building and Parks, Lingayen
Here lies the historic Provincial Capitol building, fronting the historic Lingayen Gulf, where Mac Arthur's liberation forces landed at the tail end of WWII for the liberation of Luzon. Built in 1918 and designed by eminent American Architect Ralph H. Doane, it has been identified as one of the eight architectural treasures of the Philippines by NCCA and the Filipino Heritage Festival Inc.

The beaches along Lingayen Gulf
Part of Pangasinan's 160 kilometers of coastline offers a variety of moods and features from public beaches of San Fabian to resort owned beach areas of Labrador. Take your pick depending on your preference or budget.

The beaches of Western Pangasinan
If your perfect beach has white sand and less tourist traffic, then the gorgeous beaches of Anda, Bolinao, Bani, Burgos and Dasol are your picks. Accesible by good roads, fine white sands, deserted islands inspire more than the usual activities with deep sea fishing, kayaking, snorkeling and diving.

Hundred Islands

Alaminos City, is one of the most favorite destinations up north, and the setting of popular water recreational such as diving, snorkeling, kayaking or just plain basking under the sun in an islandof your choosing. There are available tour packages to suit any budget, or if your feel just like driving to Alaminos City, drop by at the City Tourism Office for assistance or for more information. (image source)

Cacupangan, Binmatya, Villacorta and Nalsoc Caves
Mabini, Infanta and Bani, feature undamaged specimens of stalagmites and stalactites. There are caves ideal for hardcore spelunkers and some perfect for beginners. Ask locals for a cave guide.

Bird Watching
In Bani and Alaminos City, commune with nature and watch different species of birds both local and migratory, on their undisturbed ecosystem. Local bird watching guides are available in Bani.

Our Lady of Manaoag Shrine
An apparition and many miracles made our Lady of Manaoag a famous destination for thousands of Catholic devotees from all over the world.

Redeemer's Cross Bani

For the faithful and nature enthusiasts, climb hills set with Stations of the Cross. At the bottom, nature's reward with the balmy waters of the South China Sea at Surip Beach. Want some more inspiration? Hike right back up the cross site and watch a perfect sunset.

Bolinao Museum
Open to the public from Monday to Friday with its nature dioramas and laymans lesson on native flora and fauna. See one of the important cultural properties of the Philippines, the Bolinao skull with gold peggings on its teeth, ancient burial jars, Stone Age tools and mammoth fossils that where excavated from a 14th to 15th century burial site in Bolinao.

Cape Bolinao Lighthouse


This lighthouse was built by the Americans in 1903 and is the second tallest in the country. Climbing atop it, one gets a spectacular 360 degree view of the South China Sea.

Pangasinan

Source: http://visitmyphilippines.com/


Pangasinan
Enlarge Photo
Pangasinan
Combination of tradition, innovation and creativity

A Vast Panorama of
Pleasurable Attractions

Pangasinan is one of the country’s most diverse provinces where you find an abundance of marvelous landscapes and natural wonders, warm polite and hospitable people with cultural roots in centuries of glorious history, and a way of life that is a delightful combination of tradition, innovation and creativity.

Known as a land of romance and miracles, Pangasinan represents the best Provincial Philippines, where you find both the familiar and unfamiliar world, keeping abreast with the challenges of the 21st Century, but has splendidly preserved its vast panorama of outstanding natural beauty and unique attractions, each in their own memorable styles.

PANGASINAN
Come, Discover

A midst the fast advancing urban spread, only four hours away by land from Manila, lies Pangasinan, a vast territory of legendary surroundings, many of which remain virtually unknown to the outside.

In the best tradition of Pangasinan hospitality, we invite you to discover our unspoilt paradises—tranquil seas, dolden beaches, spectacular coral reefs, majestic mountains, unexplored caves, hot and cold natural springs and many other diverse attractions that bring back the hearty feel of the countryside. Here, you will find old and charming towns, ancient churches, picture-book farmlands and coastal villages where you can thrill to deep-sea fishing and every conceivable water sports with the natives. Here, you can also savor the legendary Pangasinan hospitality with its warm and gentle people in their traditional industries, indigenous arts and culinary delights. And, finally, join us in our colorful festivities mostly in the height of summer, when people come in droves to pay homage to the Almighty and the magnificence of Mother Nature. My sincerest wishes for a pleasant stay in the province. 

Martes, Pebrero 11, 2014

Top 10 Yummiest Restaurants in Pangasinan

Source: gmanetwork.com

Jumpstarting our Yummy series for 2014, “Ang Pinaka” visited the the different home-grown restaurants around the “home of Bonuan bangus” and host Rovilson Fernandez’s beloved home province, Pangasinan.

If you’re planning to take a trip to the “Bangus Capital” of the country, check out our list of the yummiest restaurants in Pangasinan (in no particular order):

Casa Bella House of Ribs and Seafoods





Casa Bella is famous for its signature tender baby back ribs and other seafood meals such as sinigang na salmon head (P220) and crispy hito with buro (P135). Also worth sampling from their menu are their dinuguan ala Kapampangan (P160) and binagoongan crispy pata (P365).

Visit Casa Bella House of Ribs and Seafoods at  #75 Brgy. Manzon, San Carlos City, Pangasinan.


Great Taste Seafood and Pigar-Pigar





Great Taste Seafood and Pigar-Pigar started out as a small carinderia, but their signature dish, pigar-pigar (or deep-fried beef) (P100) had tourists and locals alike flocking to their doors. Great Taste Seafood’s sinigang na Malaga (P180) is also a crowd favorite. If you want something more Western, try their mini buffalo sandwich (P60), buffalo sandwich (P40), and cheesy mushroom buffalo burger (P45).

Visit Great Taste Seafood and Pigar-Pigar  at 41-43 SIM Building, Gomez St., Dagupan City.

Island Tropic Hotel
 



Island Tropic Hotel is a small hotel that caters to tourists bound for the famous Hundred Islands of Alaminos, Pangasinan. The hotel has its own restaurant that offers seafood meals which boast of the bounty of Pangasinan. Bestsellers from their menu are tinolang isda (P180), fish sisig (P160), mixed seafoods Xpress (P220), and pinakbet with seafood toppings (P160).

Island Tropic Hotel and Restaurant is located at Boulevard St., Barangay Lucap, Alaminos City, Pangasinan.

Kuya Max Restogrill
 

 
Kuya Max Restogrill used to be a simple carinderia in 2003. It was in 2007 when they decided to expand to accommodate growing number of customers craving for their seafood fare.

Bestsellers from Kuya Max Restogrill are their bangus sizzlers: sizzling boneless bangus (P175) and sizzling bangus max (P195). For variety, the restaurant also serves kare-kareng gulay (P120), spicy clam soup (P180), and sizzling pork binagoongan (P165).

Check out Kuya Max Restogrill at De Venecia Road, Lucao District, Dagupan City.

Silantro Fil-Mex Cantina

Silantro Fil-Mex Cantina, as the name suggests, offers Mexican dishes with a Pinoy twist. Bestsellers from their menu are beef nachos (P170) and calliente wings (P180). For heavier meals, highly recommended dishes are Silantro’s burrito (P170), lamb-chop (P250), and grilled mahi-mahi (P190).

Go Mexican in Pangasinan at Silantro Fil-Mex Cantina, located Perez Blvd., Dagupan, Pangasinan.

Jacobo’s Seafood Grill





Jacobo’s Seafood Grill is a floating restaurant that serves a mix of Filipino and Cajun cuisines. Owners of Jacobo’s took inspiration from their time in Texas where they frequented a fishpond-cum-restaurant.


Bestsellers from Jacobo’s menu are their Cajun shrimp (P320), Cajun pasta mardi gras (P210), coconut shrimps (P185), crispy pork binagoongan (P185), and inihaw na boneless bangus (P165).

Feast on Filipino and Cajun meals while overlooking a tranquil palaisdaan at Jacobo’s Seafood Grill, located at Calima, Brgy. Pantal, De Venecia Rd. Ext., 2400 Dagupan, Pangasinan.

Hardin sa Paraiso




Hardin sa Paraiso offers not only a feast for the tummy but also for the eyes with their well-manicured garden. As you dine in paradise, make sure to try the resto’s crispy tuna tail (P295), kare-kareng bagnet (P225), and bangus ni Kaka (P195). Pair these dishes with their bestselling Paraiso rice (P150).

Check out Hardin sa Paraiso in Bargy. Lelemaan, Manaoag, Pangasinan.

Eliana’s Resto Grill




Eliana’s Resto Grill offers traditional seafood fare in their bestselling sizzling seafood platter (P498) and sizzling mixed seafoods specials (P298). Other must-trys from their menu are their special lemon chicken (P168) and ginulayang longganisa (P88).

If you’re craving for something exotic though while in Pangasinan, better try resto’s famous sizzling eel (P128)!

Eliana’s Resto Grill is located at Natl. Road, Brgy. San Vicencia, Alaminos City, Pangasinan.

Matutina’s


Matutina is named after the wacky, high-pitched kasambahay of Donya Delilah in the popular 80’s sitcom “John en Marsha.” The restaurant was named as such because Dagupeños fondly called the owner of “Matutina” after the said character.

Bestsellers from Matutina’s are their sinigang na malaga (P200), crispy hipon (P250), pusit kilawen (P250), inihaw na bangus (P130), pinakbet (P175), sizzling bangus sisig (P165), talaba buttered (P150), and hipon spicy buttered (P250).

For tried and tested seafood dishes in Pangasinan, visit Matutina’s at MacArthur Hwy, Urdaneta City.

Cuisinero Garden




Cuisinero may sound like a Filipino-themed restaurant but this dining spot actually offers a variety of cuisines ranging from Brazilian to Chinese.

Moroccan, American, and Mediterranean were the cuisines of choice during “Ang Pinaka’s” visit. The team feasted on Moroccan salad (P250), poached surgeon fish (P228), fillet mignon (P378), osso buco (P298), and buffalo wings (P197).

Check out Cuisinero Restaurant at McArthur Highway, Nancayasan, Urdaneta City, Pangasinan.

Aquino cites Pangasinan booming economy

Source: sunstar.com.ph

Friday, March 15, 2013

DAGUPAN CITY -- President Benigno Aquino III on Friday cited the booming economy of Pangasinan province as he vowed to further support the development of the province through various infrastructure.
"Makikita ito (pag-asenso) sa inyong mga industriya, kabilang na siyempre ang bangus at handicrafts," the President said in his meeting with local leaders and the community held at the CSI Stadia, CSI City Mall, in Barangay Lucao, here.
In 2012, domestic sales reached almost P135 million while export sales of milk fish or "bangus" was recorded at US$ 840,000.
"Kitang-kita rin po ang pag-angat ng handicraft industry ninyo. Noong 2011, 157 trabaho ang nalikha nito, na pumalo naman sa 1,033 trabaho noong 2012," he said.
In tourism, President Aquino noted the increasing number of tourist arrivals in Pangasinan -- from 1,020 in 2010 to more than 200,000 in 2011, an increase of 66.57 percent representing almost 40 percent tourist arrivals for the entire Region 1.
"Hindi po nagbabago ang estratehiya natin para maabot ang inyong potensyal -- ginagawa nating mas maaliwalas ang daloy ng inyong kalakalan at turismo, sa pamamagitan ng pamumuhunan sa taumbayan, at pagtatayo ng sapat na proyektong pang-imprastraktura," he said.
The President cited the Tarlac-Pangasinan-La Union Expressway (TPLEx) Project that would construct more than 88 kilometers road connecting three provinces in Luzon.
"Kasalukuyan pong isinasakongkreto ang unang bahagi nito, habang hindi naman aabutin ng 2016 ang paglalatag ng ikatlo at huling bahagi ng proyekto," he said.
Once completed, Aquino said, the usual three-and-a-half hours travel time from Tarlac City to Rosario, La Union would be reduced to just one hour.
"Ngayon pa lang tinatayang 20,000 motorista ang makikinabang dito kada araw," he said.
Another major infrastructure is the San Nicolas-Natividad-San Quintin-Umingan-Guimba Road, which is expected to be completed this month.
"Kung ano naman po ang haba ng pangalan ng kalsadang ito, iyon din naman sana ang igiginhawa ng mahigit 5,400 motoristang dadaan dito kada araw -- dahil mula isang oras, gagawin na lang po natin itong kalahating oras ang biyahe po nila," he said.
To support the agriculture sector of the province, President Aquino said some P10 million was allocated for the completion of the Poblacion-Quinaoayanan Farm-to-Market Road project, and the P360 million Macidem Small Reservoir Irrigation Project in Bani that would irrigate around 600 hectares farm lands.
"Hindi pa po kasama rito ang 17 pa nating irrigation projects -- na pinaglaanan din ng mahigit P150 milyong piso -- na magdidilig naman ng serbisyo sa mahigit 2,100 na ektarya sa iba’t iba pang munisipalidad ninyo," he said.
"Iyan po ang kalakaran sa tuwid na daan. Ang kaban ng bayan, ginagamit lamang sa mga inisyatibang may pakinabang sa mamamayan, at hindi napupunta sa bulsa ng mga maimpluwensiya’t makapangyarihan," he noted.
But, the President said, he needs leaders allied with the administration to be able to continue to implement reforms for the province.
"Sa darating na eleksyon, mayroon kayong kapangyarihang itimon sa tamang direksyon ang ating bansa sa pamamagitan ng inyong boto," he stressed.
He cited incumbent Alaminos Mayor Hernani Braganza, who is running for governor of Pangasinan in May.
"Para Gobernador po, ang tiwala ko po’y buong-buo kay Nani Braganza. Di po tulad ng iba, hindi niya isusugal ang inyong kinabukasan. Wala sa bokabularyo niya ang paggamit ng lakas at dahas, para kumapit sa kapangyarihan, at ipagsapalaran ang pagkakataong umangat ang kabuhayan ng kanyang mga kababayan," he said.
"Diretso ko pong hinihikayat ang mga Pangasinense -- bigyan ninyo ako ng mga kakamping magsusulong ng ating mga reporma. Bumoto tayo ng mga kandidatong malinis din ang hangaring pagsilbihan nang buong katapatan ang bansa," he added. (PNA)

Pakwan Festival set in Bani town, Feb. 6 to 9

Source: sunstar.com.ph

BANI, Pangasinan -- Preparations are now in high gear for the holding of the Pakwan Festival here on February 6 to 9 in a bid to further promote the primary product (watermelon) of this second class town in Western Pangasinan to the entire country, if not, the world.
Bani Mayor Gwen Yamamoto said they estimate up to 100,000 people, mostly visitors, will come to Bani to watch the festival. They target from only 30,000 to 40,000 visitors since the town has no inns, hotels and lodging houses.
She said that at this early, she asked hotels and inns in adjacent Alaminos City and the town of Bolinao to accommodate tourists coming to the Pakwan Festival.
Yamamoto said the watermelons of Bani are known far and wide to be the sweetest in the Philippines as they grow farms with soil rich with limestone.
"We suspect it is the limestone that makes our watermelon tastes sweet since it becomes a natural filter of the water that gets into the plant," said Yamamoto, only in her first term of office.
Some 100 to almost 200 hectares of farmlands in the town are devoted yearly for watermelon production. The watermelons from Bani, come in green and yellow and are marketed to Manila, Clark, Subic and Dagupan City.
Aside from watermelons, the town also produces the round and yellow melon, cantaloupe and honey dew, all belong to the water melon family.
The other major product of the farms in the town during summer is yellow corn which is bought by traders selling the commodity to animal feed manufacturer.
Yamamoto said although the municipality is second class with a budget this year of P106 million, it is able to provide subsidy to the unrelenting watermelon farmers numbering some 200.
Each watermelon farmer can apply up to P8,000 loan per season with only a modest interest of P200 after five months.
At this early, Yamamoto is extending her apology to motorists who may be passing Bani on Feb. 8 to 9 as their travel may be delayed for three hours when they will stage street dancing, a top feature of the festival.
There are almost a thousand dancers who will take to the streets during those days and each group of dancers with a minimum of 15 participants will perform for five minutes.
During those times, it is best that they get down and watch the street dancing and join in the fun, said Yamamoto in jest.
Other exciting features of the festival are "Anibersaya", and "Human Pakwan" to be participated in by the fattest of men in the town whose body will be painted with the color of watermelon. (PNA)